Easy Greek salad pinwheels made in 10 minutes with your favorite hummus, feta, tomato, spinach and olives. These delicious vegetarian pinwheels make a wonderful on-the-go lunch or a fun, fresh appetizer! Double to feed a crowd or meal prep them for the week.
Lay the tortillas out on a cutting board. Spread the hummus evenly over each one. Divide the feta, tomato, olives and spinach between the tortillas, covering the tortillas completely.
Recipe from Just the Good Stuff.
Feel free to add in 1/2 cup chickpeas, tuna, salmon, turkey deli meat or cooked chicken for extra protein.
Make these dairy free & vegan by leaving off the feta. Easily make them gluten free by using gluten free wraps.