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chocolate chunk coconut oatmeal cookie

Chewy Chocolate Chunk Coconut Oatmeal Cookies {made with coconut oil}

Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have!

Course Cookie, Dairy Free, Dessert
Cuisine American
Keyword chewy coconut oatmeal cookies, chocolate chunk coconut oatmeal cookies, coconut oatmeal cookies, dairy free coconut oatmeal cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 cookies
Calories 198 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick oats or regular rolled oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup melted and cooled virgin coconut oil
  • 1 cup packed dark brown sugar (light also works)
  • 1 egg + 1 egg yolk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 (3.5oz) 70% dark chocolate bar, coarsely chopped

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. In large bowl whisk together flour, oats, baking soda, and salt; set aside.

  3. In a large bowl, mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; mix again until smooth and well combined.

  4. Add in flour and oat mixture to the wet ingredients; mixing until well combined. Fold in shredded coconut and chocolate chunks. Let dough sit for 5 minutes before baking.

  5. Drop dough with cookie scoop or by large rounded tablespoons onto prepared cookie sheet. Bake 9-12 minutes or until edges just begin to turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool for 5 minutes on baking sheet, then transfer to wire rack to finish cooling. Sprinkle with sea salt if desired. Makes about 20 cookies.

Recipe Notes

*If you want these to be slightly thicker cookies, increase flour to 1 1/4 cup.

I think 1/2 cup of chopped walnuts or pecans would be FANTASTIC in these cookies. Let me know if you give it a try.

To make these cookies gluten free: I suggest using a GF all purpose 1:1 baking flour.

Nutrition Facts
Chewy Chocolate Chunk Coconut Oatmeal Cookies {made with coconut oil}
Amount Per Serving (1 cookie)
Calories 198 Calories from Fat 111
% Daily Value*
Fat 12.3g19%
Saturated Fat 8.4g53%
Carbohydrates 26.3g9%
Fiber 1.4g6%
Sugar 12.3g14%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.