Delicious vegetarian pistachio pesto pasta with chickpeas tossed with warm brown butter for a healthy, comforting pasta dinner you'll make again and again. This easy pistachio pesto pasta has just six simple ingredients, plant based protein, and can be made gluten free! Options to add more delicious mix-ins and protein substitutes.
Next, cook the pasta according to the directions on the package. Before you drain the pasta, be sure to set aside ½ cup of reserved pasta water, then drain pasta and return the pasta to the pan with the brown butter, then stir in pistachio pesto and just a little bit of the reserved pasta water into the pasta; toss well to combine.
Next add in chickpeas and red pepper flakes and toss again. Taste the pasta and add more salt and pepper if necessary. Serve with extra chopped pistachios on top and fresh parsley for garnish.
This pasta would be delicious with any the following additions:
This pasta is great served warm or cold. If you want to make it a cold pasta salad, I suggest using fusilli or bowtie pasta. Enjoy!