Decadent grain free healthy peanut butter cookies made in one bowl in under 30 minutes. These incredible dairy free and gluten free peanut butter cookies are packed with healthy fats from natural peanut butter, made with almond flour and coconut flour, and are the perfect treat for kids and adults! Ready in less than 20 minutes.
*to make these dairy free, make sure to use dairy free or vegan chocolate.
I do not recommend using any other flours then what I have listed in the recipe. I have only tested as is. Oat flour make work okay for the coconut flour, but as mentioned I have not tested.
To store: feel free to keep these cookies in an airtight container at room temperature for 1 day, then transfer to the fridge or freezer.
To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. I like to place them in a single layer to avoid any cookies breaking. Once ready to eat, simply thaw out at room temperature and enjoy!