Spicy ranch chopped chicken cabbage salad made with a rainbow of veggies like bell pepper, carrots, crunchy cabbage, sweet corn and a kick of heat from jalapeño. Top this healthy chopped chicken salad with a homemade spicy greek yogurt ranch dressing for a deliciously filling salad that will keep you satisfied!
Make your dressing by combining the following ingredients in a medium bowl or mason jar: greek yogurt, garlic powder, onion powder, fresh lemon juice, dried dill, salt, water and hot sauce. Mix or shake until well combined, taste, and add more hot sauce if you like it spicier, then pour dressing all over the salad and use a tongs to combine salad together with dressing.
For a vegetarian version: feel free to use a can of chickpeas or black beans instead of chicken.
If you want to skip the ranch, you can feel free to use store-bought ranch of choice. I also love to mix 1/4 cup store-bought ranch and 1/2 cup greek yogurt together when I'm feeling a little lazy. Feel free to add hot sauce too.