Silky and delicious vegan peanut butter caramel recipe made with just 5 simple ingredients. Drizzle this homemade vegan caramel sauce on your favorite desserts, popcorn and even fun coffee drinks, or use it as a dip for fruit! Options to use your nut butter of choice to truly customize this caramel recipe.
Feel free to use almond butter instead, just make sure it’s nice and drippy.
To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week.
To reheat: If you store this vegan peanut butter caramel in the fridge it will likely harden due to the coconut oil. When this happens simply reheat it over low heat or microwave in 10 second increments.