Cozy green chile chicken pozole made with hominy, veggies and wonderful herbs and spices. This delicious take on traditional chicken pozole is packed with protein and the perfect dinner for chilly months. Add your favorite toppings like shredded cabbage, greek yogurt and creamy avocado!
To store: store this green chile chicken pozole in airtight containers in the refrigerator for up to 4-5 days.
To freeze: let the pozole completely cool, leave the garnishes off and then transfer it to a freezer-safe container (or multiple containers for meal prep purposes). Freeze for up to 2 months.
To reheat: first let the pozole thaw in the refrigerator, then heat it in the microwave or on the stovetop. Add your garnishes last and enjoy!