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chai ginger latte in two mugs

Creamy Chai Ginger Latte

The coziest, creamy chai ginger latte with light coconut milk, warming spices like cinnamon and cardamom, and made extra special with Prince of Peace Ginger Honey Crystals! This dairy free chai ginger latte is easy to make and delicious with a little espresso mixed right in. The perfect morning or afternoon pick-me-up!

Course Breakfast, Dairy Free, Drink, Paleo, Snack
Cuisine American
Keyword chai ginger latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 176 kcal
Author Monique Volz of AmbitiousKitchen.com


  • 1 (15 ounce) can light coconut milk
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves (or just a pinch of cloves)
  • Pinch of salt
  • 1 packet Prince of Peace Ginger Honey Crystals
  • Optional: 2 shots espresso


  1. In a small pot, add coconut milk, almond milk, vanilla, cinnamon, cardamom, ginger, cloves, salt, and Prince of Peace Ginger Honey Crystals. Whisk together and bring ingredients to a slight boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
  2. Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. If you’d like, right before serving you can add a shot of espresso! Enjoy. Serves 2.
Nutrition Facts
Creamy Chai Ginger Latte
Amount Per Serving (0.5 of recipe)
Calories 176 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Carbohydrates 11g4%
Fiber 0.7g3%
Sugar 11g12%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.