Delicious cherry smoothie recipe made with tart cherries, banana, creamy almond butter and a hint of almond extract. Add your favorite mix-ins, a boost of protein and a handful of spinach to this vegan cherry smoothie for a wonderful and refreshing breakfast or snack.
1cupfrozen cherries (or a cherry and berry mix is great!)
2cupsorganic spinach (note that this will change the color of the smoothie, but not the flavor)
1tablespoonalmond butter
1teaspoonvanilla extract
1/4teaspoonalmond extract
1/2cupalmond milk (or dairy free milk of choice)
Optional add-ins:
1scoop your favorite protein powder
1tablespooncocoa or cacao powder
Instructions
Add all ingredients to a high powered blender and blend until smooth and creamy. Add more milk if necessary. Serves 1. Feel free to double the recipe to serve 2!
Recipe Notes
Have fun with some delicious add-ins to really make this cherry smoothie your own! Here are some suggestions:
Flaxseed meal: this is one of my favorite ingredients to add to shakes and smoothies for a little boost of fiber and minerals. It’s especially great for nursing mamas as flaxseed can help increase milk supply. Usually a tablespoon is plenty! Here’s a brand I love.
Chia or hemp seeds: add in a tablespoon of chia seeds or hemp seeds for a boost of healthy fats, fiber & omega-3s.
Greek yogurt: add a boost of protein with a scoop of Greek yogurt (or your favorite dairy free yogurt). You may have to reduce the almond milk to 1/4 cup in this recipe when adding yogurt.
Protein powder or collagen peptides: another great way to add some protein. A plain, vanilla or even chocolate flavored protein powder in this recipe. Here is a great plant-based option.
Cocoa or cacao powder: turn this into an amazing chocolate cherry smoothie while adding a great source of antioxidants. I recommend 1 tablespoon of cocoa or cacao powder.