Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan sweet potato kale salad is bursting with flavor and easy to customize with additional protein! The perfect veggie-packed lunch or dinner during the week.
Feel free to make this salad heartier by adding chopped chicken breast or chopped bacon. Or both!
For a vegetarian hearty salad option, feel free to add in 1 cup cooked quinoa.
To make paleo: simply omit the wasabi peas.