Gorgeous strawberry buttercream frosting made with five simple ingredients and bursting with strawberry flavor. This fluffy, easy strawberry buttercream recipe is perfect for your favorite cakes, cupcakes, brownies and more!
Add your freeze dried strawberries to a high powered blender (or a food processor) and blend until they become a fine powder.
Next, in the bowl of an electric mixer, add the softened butter (or vegan butter) and whip on high until light and fluffy.
Add in a few tablespoons of milk to thin the frosting out, beat again until smooth. Spread on your favorite cake, cookies or whatever your heart desires!
To make vegan: feel free to use a vegan buttery stick, such as Earth Balance.