Incredible bacon brussels sprouts parmesan spaghetti packed with flavor and made with super simple ingredients.. This easy brussels sprouts spaghetti recipe comes together in just 30 minutes for a delicious, protein-packed dinner the whole family will love!
First, shred the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. If you don’t have a food processor, feel free to use a sharp knife to thinly slice. Set aside. You can prep the brussels up to 2-3 days ahead of time, if you’d like.
To store: store any leftover bacon brussels sprouts spaghetti in airtight containers in the refrigerator for up to 3-5 days. To reheat simply do so in a microwave safe dish.