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vegan caesar salad on a platter

Vegan Caesar Salad

Fresh & delicious vegan caesar salad made with crisp romaine lettuce, crunchy roasted chickpeas, creamy avocado and the best vegan caesar dressing. This simple vegan caesar salad recipe is the perfect lunch on its own and makes a wonderful side salad for your favorite main dishes!

Course Dairy Free, Gluten Free, Grain Free, Lunch, Vegan, Vegetarian
Cuisine American
Keyword vegan caesar salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 379 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 3 heads romaine lettuce, chopped (about 10 cups chopped romaine lettuce)
  • 1 1/2 cups roasted chickpeas (we love Biena ranch flavored roasted chickpeas!)
  • 1 batch vegan caesar dressing
  • Optional: 1 avocado, sliced

Instructions

  1. First make your vegan caesar dressing and set aside.
  2. Next, you can choose to serve this on a platter or in a bowl. Platters are pretty for entertaining or serving guests and bowls are great for date nights, family dinner and meal prep.
  3. Toss the chopped romaine with the dressing until well coated, leaving a little dressing for drizzling on top when done. Sprinkle chickpeas generously on top, adding more if you’d like additional crunch. Drizzle with a little more dressing, then serve! Serves 4-6 depending on if you are serving as a main or a side. Feel free to add avocado to the salad as well!

Recipe Notes

To store: store any leftover salad in an airtight container in the refrigerator for up to 3-4 days.

Optional if not vegan:

  • Add ¼ cup parm or sub a dairy free parm on top. We love this recipe for vegan parm!
  • This salad would be delicious with the addition of halved cherry or grape tomatoes and sliced persian cucumbers, too. YUM.
  • If you aren’t vegan, this salad is delicious served with grilled chopped buffalo, honey mustard or bbq chicken.
Nutrition Facts
Vegan Caesar Salad
Amount Per Serving (1 serving (with avocado))
Calories 379 Calories from Fat 213
% Daily Value*
Fat 23.7g36%
Saturated Fat 2.8g18%
Carbohydrates 35.5g12%
Fiber 8.9g37%
Sugar 4.9g5%
Protein 12.3g25%
* Percent Daily Values are based on a 2000 calorie diet.