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How to Make Oat Flour
Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup oat flour
Ingredients
- 1 1/4 cups old fashioned rolled oats (gluten free if desired)
Instructions
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Place oats into a blender or food processer and blend or pulse until smooth and the mixture resembles flour.
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Before using in recipes, be sure to measure out the desired amount of oat flour. Store in an airtight container for up to 3 months.
Recipe Notes
Store your homemade oat flour in an airtight container for up to 3 months.