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Lemon Blueberry Smoothie

Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally sweetened with fruit and made with just five simple ingredients. Options to add your favorite nutritional boosters for the perfect breakfast or snack!

Course Breakfast, Dairy Free, Gluten Free, Grain Free, Paleo, Snack, Vegan
Cuisine American
Keyword lemon blueberry smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 205 kcal
Author Monique Volz of AmbitiousKitchen.com


  • 1 cup frozen blueberries (or mixed berries)
  • 1 frozen ripe banana
  • 1/2 lemon, juiced (about 2 tablespoons fresh lemon juice)
  • Zest from 1 lemon
  • 1/8 teaspoon almond extract
  • ½ cup dairy free milk of choice, plus more to thin if necessary


  1. In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie. Garnish with lemon zest and more blueberries and granola.

Recipe Notes

Optional add-ins include:
2 cups spinach
1 scoop protein powder of choice (we love Vital Proteins)
1 tablespoon chia seeds

Meal prep this smoothie: make it as-is or even double it and then try one of my three amazing ways to prep and store smoothies right in your freezer.

Nutrition Facts
Lemon Blueberry Smoothie
Amount Per Serving (1 smoothie)
Calories 205 Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 0.2g1%
Carbohydrates 48.9g16%
Fiber 7.8g33%
Sugar 28.6g32%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.