The easiest way to poach chicken breast so that it's juicy and perfectly cooked every time! In this simple tutorial, you'll learn exactly how to poach chicken breasts in just five easy steps. Use poached chicken in your favorite recipes after shredding or cubing it.
To store: let the chicken breast cool completely and transfer it whole, shredded or cubed to an airtight container. Place the container in the fridge and use the chicken within 4-5 days.
To freeze: repeat the steps above but instead place your chicken in the freezer. Cooked chicken breast will stay good in the freezer for about 3 months. When you’re ready to use it, simply thaw it in the refrigerator and enjoy it cold with salad recipes or heat it up in the microwave for warm recipes.