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wrapping a collard leaf into a collard wrap

How to Make Collard Wraps

Learn exactly how to make collard wraps for the perfect easy lunch filled with veggies and protein! In this step-by-step tutorial for making collard wraps, you'll learn how to prep your collard greens, fill them with delicious ingredients and roll them up well. Fill your homemade collard wraps with one of our delicious suggested recipes!

Course Gluten Free, Grain Free, Low Carb, Lunch, Nut Free, Vegan, Vegetarian
Cuisine American
Keyword collard wrap recipes, collard wraps, how to make collard wraps
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Monique Volz of AmbitiousKitchen.com


  • 2 large collard wraps
  • Your favorite veggies, proteins or salad.


  1. Cut the stem off of the collard green leaf and then carefully shave it down using a small knife so that it’s flat. This will help prevent the collard leaf from breaking at the end and make it easier to roll up.

  2. Add any veggies, protein and/or sauces to the middle-bottom of each collard leaf, or evenly divide a salad recipe onto each leaf.

  3. Carefully roll the collard wrap up just like you would with a burrito, tucking in the ends as you go so that the filling stays inside.

  4. Cut your collard wraps in half and enjoy!