Incredible Moroccan-spiced turkey burgers with spices like cumin, turmeric and cinnamon. Drizzle them with a savory, creamy feta sauce and pile them high with your favorite burger toppings for the perfect summer dinner! Options to grill the burgers or make them on the stovetop.
First make your feta sauce so it’s ready to go once your burgers are done cooking.
To make them on the stovetop: add 1/2 tablespoon of olive oil to a nonstick skillet and place it over medium heat. Once hot, cook your burgers for 4-5 minutes per side until they’re no longer pink.
Freeze burgers before cooking: shape your turkey burgers and place them in an airtight, freezer-friendly bag or container. If you’re stacking the burgers I’d recommend putting wax or parchment paper in between the layers so that they don’t stick together. Freeze for up to 3 months. To reheat, you can either let them thaw in the fridge before cooking or cook them directly from frozen – you may just need to cook them a bit longer from frozen.
Freeze burgers after cooking: let your turkey burger patties cool completely before placing them in airtight, freezer-friendly containers or bags. As I mentioned above, put wax or parchment paper in between the layers of burgers if you’re stacking them. Freeze them for up to 3 months. To reheat, let them thaw in the fridge before reheating in the microwave or on the stovetop for a couple minutes on each side. You can also reheat these directly from frozen – I recommend doing so on the stovetop.