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peanut butter fudge cut into squares

Peanut Butter Cup Freezer Fudge

Incredible no bake peanut butter fudge made with just 5 simple ingredients! This easy peanut butter freezer fudge has chunks of peanut butter cups in every bite for the ultimate dessert that's gluten free, low carb, and easily vegan & dairy free.

Course Dairy Free, Dessert, Gluten Free, Grain Free, No Bake
Cuisine American
Keyword peanut butter cup fudge, peanut butter freezer fudge, peanut butter fudge
Prep Time 45 minutes
Total Time 45 minutes
Servings 15 servings
Calories 167 kcal
Author Monique Volz of AmbitiousKitchen.com


  • 1 cup creamy natural peanut butter (I use Wild Friends)
  • 1/4 cup melted virgin coconut oil
  • ¼ cup pure maple syrup
  • ½ tablespoon good-quality vanilla extract
  • ½ cup chopped peanut butter cups (I prefer mini so you get big chunks!)
  • Maldon or fancy sea salt, for sprinkling on top


  1. Line a 8x4 inch loaf pan with parchment paper.
  2. In a medium bowl, mix together the peanut butter, coconut oil, maple syrup and vanilla until smooth. Pour the fudge into the pan and tap the pan on the counter before putting in the freezer. Freeze for 10 minutes, then sprinkle chopped peanut butter cups on top of the fudge and press them in a bit if necessary. Sprinkle with a little Maldon sea salt. Freeze until firm, about 30 minutes-1 hour.
  3. Once fudge is firm you can cut into 15 squares. Sometimes you have to wait a few minutes before cutting into. Store fudge in a freezer safe container in the freezer for up to 3 months.
Nutrition Facts
Peanut Butter Cup Freezer Fudge
Amount Per Serving (1 piece)
Calories 167 Calories from Fat 122
% Daily Value*
Fat 13.6g21%
Saturated Fat 5g31%
Carbohydrates 8.9g3%
Fiber 1.7g7%
Sugar 6.5g7%
Protein 4.7g9%
* Percent Daily Values are based on a 2000 calorie diet.