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Vegan Mango Black Bean Green Rice Burrito Bowls

Beautiful vegan green rice bowls made with homemade green rice, black beans and a rainbow of fruits and veggies. These vibrant green rice burrito bowls are delicious on their own or served with grilled chicken or fish. Truly the perfect meal prep lunch or dinner!

Course Dairy Free, Dinner, Gluten Free, Lunch, Vegan, Vegetarian
Cuisine American, hispanic
Keyword green rice bowls, green rice burrito bowls, vegan green rice bowls
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 455 kcal
Author Monique Volz of AmbitiousKitchen.com



  1. First cook your rice according to the directions in the recipe. While your rice cooks, you can chop all of your veggies and fruits for the bowls.
  2. When you are done, divide rice between four bowls, then divide black beans, mango, avocado, red bell pepper, corn, cilantro, red onion and jalapeno slices evenly between the bowls. Dig in! Serves 4. Serve with lime wedges if you’d like.

Recipe Notes

Feel free to serve with chicken if you’d like. My sazon chicken would be amazing with this recipe.

If you want a dressing for these bowls, I suggest my jalapeño cilantro mango dressing, my cilantro lime dressing or my jalapeño cashew cream sauce.

Nutrition Facts
Vegan Mango Black Bean Green Rice Burrito Bowls
Amount Per Serving (1 serving (based on 4))
Calories 455 Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 1.1g7%
Carbohydrates 87.5g29%
Fiber 11g46%
Sugar 18.2g20%
Protein 13.1g26%
* Percent Daily Values are based on a 2000 calorie diet.