Go Back
+ servings
Print Recipe

Avocado Peach Salsa

Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite tortilla chips or paired with salmon, fish tacos and more!

Course Appetizer, Dairy Free, Gluten Free, Side Dish, Snack, Vegan, Vegetarian
Cuisine American
Keyword avocado peach salsa, peach avocado salsa, peach salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 83 kcal
Author Monique Volz of AmbitiousKitchen.com


  • 2 medium ripe but still slightly firm peaches, diced
  • 1 ripe but still slightly firm large avocado, diced
  • 1 large ear corn, kernels cut off (about ¾ cup corn)
  • 3 tablespoons finely diced red onion
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced cilantro
  • 1 lime, juiced
  • Salt & freshly ground black pepper, to taste


  1. Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos, grilled chicken or shrimp. Serves 4-6. Double the recipe to serve 8-10.

Recipe Notes

To store: store any leftover peach salsa in an airtight container in the refrigerator for up to 3 days. The lime juice helps the avocado stay nice and green!

Nutrition Facts
Avocado Peach Salsa
Amount Per Serving (1 serving (based on 6))
Calories 83 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 0.7g4%
Carbohydrates 10.9g4%
Fiber 3.3g14%
Sugar 4.4g5%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.