Delicious sesame chicken meatballs with crispy broccoli and a sweet and spicy ginger sesame sauce. These flavorful, protein-packed sesame chicken meatball bowls make the best weeknight dinner served with coconut rice, brown rice or quinoa! Customize these bowls with your fav sides & garnishes.
In a medium bowl, whisk together soy sauce, water, sesame oil, sesame seeds, red chili paste, ginger, garlic, brown sugar and arrowroot (or corn) starch.
Tip: to keep the ground chicken/turkey from sticking to your hands, wet your hands or spray them with nonstick cooking spray or coat them in a little oil before forming the meatballs.
To make paleo and/or gluten free: sub 2-3 tablespoons coconut flour instead of using breadcrumbs.