Learn how to make hard boiled eggs with just a few simple tools in under 15 minutes! In this foolproof tutorial, you'll get step-by-step instructions, tips & tricks for making and peeling perfect hard boiled eggs, whether they're slightly jammy or completely firm. Enjoy these eggs as a protein-packed snack or add them to your fav recipes!
Once the water boils, immediately turn off the heat, cover the pot, remove it from the burner and allow the eggs to sit in the hot water for 5-10 minutes. (5 minutes for a slightly underdone yolk, 10 for a firm yolk.)
To store: store your hard boiled eggs peeled or in their shells in the refrigerator for up to 5 days. They make the perfect grab-and-go snack!