The creamiest roasted garlic hummus made with 5 core ingredients for a delicious snack you'll make again and again. This easy garlic hummus recipe is super versatile and makes the perfect dip for veggies, spread for sandwiches, and more. Get ready to fall in love with the rich flavor of roasted garlic!
Preheat the oven to 400º degrees F. Cut off ¼-½” from the top of a garlic bulb (i.e. the stem, not the root) and place it on a piece of tin foil.
While the garlic is roasting, drain the chickpeas over a colander, reserving the liquid in a bowl. Skip to step 8 if not removing the skins from the chickpeas.
To remove the skins for creamier hummus: rinse the chickpeas and add them to a small microwave-safe bowl.
To store: keep that fresh batch of roasted garlic hummus in an airtight container in the refrigerator for up to 5 days.