Sweet and spicy curry hummus filled with wonderful, warm spices for a flavorful dip or spread you'll absolutely love! This delicious curry hummus recipe is easy to make and might just be your new go-to hummus flavor.
Drain the chickpeas over a colander, reserving the liquid in a bowl. Skip to step 5 if not removing the skins from the chickpeas.
To remove the skins for creamier hummus: rinse the chickpeas and add them to a small microwave-safe bowl.