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homemade pumpkin spice latte in a mug topped with whipped cream

Homemade Pumpkin Spice Latte

The best homemade pumpkin spice latte made with real pumpkin puree and cozy pumpkin pie spice. You'll love this naturally sweetened, dairy free pumpkin spice latte recipe for your morning coffee or a delicious afternoon pick-me-up!

Course Breakfast, Dairy Free, Drink, Gluten Free, Grain Free, Paleo Friendly, Vegan, Vegetarian
Cuisine American
Keyword dairy free pumpkin spice latte, healthy pumpkin spice latte, pumpkin spice latte, vegan pumpkin spice latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 132 kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee but I prefer espresso)
  • 1 cup milk of choice, preferably a milk that froths well (we love oat milk)
  • 3 tablespoons pumpkin puree
  • 1-2 tablespoons maple syrup, to sweeten
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for topping (optional but recommended)

Instructions

  1. Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
  2. Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir until well combined.
  3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
  4. Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.

Recipe Notes

For the pumpkin pie spice: if you don't have any pre-mixed pumpkin pie spice, feel free to add 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon ginger and 1/8 teaspoon of ground cloves or allspice.

Nutrition Facts
Homemade Pumpkin Spice Latte
Amount Per Serving (1 latte)
Calories 132 Calories from Fat 30
% Daily Value*
Fat 3.3g5%
Saturated Fat 0.2g1%
Carbohydrates 21.7g7%
Fiber 1.7g7%
Sugar 14.1g16%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.