Get ready for your new favorite sandwich combo: cherry jam, turkey & spicy cheddar grilled cheese! This incredible twist on traditional grilled cheese is sweet, spicy, savory and one you'll want to make again and again. The perfect way to use up leftover turkey and to customize with your fav add-ons!
Course
Dinner, Lunch, Nut Free, Sandwich
Cuisine
American
Keyword
cherry jam and turkey grilled cheese, turkey grilled cheese with cherry jam
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings1serving
Calories652kcal
AuthorMonique Volz of AmbitiousKitchen.com
Ingredients
2slicesof good-quality bread (i love a good thick seedy bread or sourdough!)
1tablespoonsoftened butter
2-3ouncessliced roasted turkey (turkey leftovers are perfect!)
1tablespoongrainy dijon mustard
2ouncesspicy sharp cheddar cheese, sliced (such as a habanero cheddar)*
¼cuparugula
2tablespoonscherry jam
Instructions
Generously butter one side of each slice of bread. Flip the bread over so the butter is facing down. Top one slice of the bread with dijon mustard, then add on spicy cheddar (or cheddar + pickled jalapenos), turkey and arugula. Spread cherry jam on the other side of the remaining slice of bread then place on top of the other ingredients (butter side up) to make a sandwich.
Place a skillet or griddle over medium heat. Add in sandwich and grill until it’s lightly browned, then flip over and continue to grill until the cheese is nice and melted. This should take 2-4 minutes per side. Sometimes I find that covering the pan for a few minutes helps to melt the cheese a bit easier. Serves 1.
Recipe Notes
If you don’t have a spicy cheddar you can use regular sharp cheddar and add a few slices of pickled jalapenos to the sandwich. Yum!
Sometimes I love adding avocado slices to this sandwich! Feel free to make it your own. See the full post for even more ways to customize.