Incredible grain free cinnamon roll cookies with the perfect swirl of cinnamon sugar in every bite! These grain and gluten free cinnamon roll cookies are deliciously soft and truly taste just like a cinnamon roll. Drizzle with a lovely vanilla glaze for a wonderful treat!
Shape dough into a disc and wrap tightly with plastic wrap. Chill dough in the refrigerator for at least 1 hour. Also optional to chill overnight if you want to save time.
Roll out the cold cookie dough into an approximate 10×10-inch square that’s 1/4th inch thick between two sheets of wax or parchment paper. Spread the brown sugar cinnamon filling over the top of the dough leaving about ¼ inch on each side.
*You can use coconut sugar as a substitute in the dough however the cookies will become dark brown and not have the cinnamon roll “look”. I have not tried using coconut sugar in the filling, but I think it could work well!
Read the full post for all of my tips, freezing instructions, and any suggested substitutions.