Cozy salted brown butter oatmeal chocolate chunk cookies make the ultimate holiday treat. Old-fashioned oatmeal chocolate chip cookies get a beautiful makeover with nutty brown butter, hints of coffee, and rich dark chocolate chunks in every bite. Don't forget a little sprinkle of sea salt on top!
Allow cookies to cool on the cookie sheet for 5-10 minutes before transferring to a wire rack to finish cooling completely. Sprinkle cookies with a little fancy sea salt and serve. Makes about 14-16 big cookies. Feel free to double the recipe to serve more!
If you like a more oat-ier, heartier, thicker cookie, you can add ½ cup more oats to the recipe.
FYI: you can refrigerate the dough (well-covered so it doesn’t dry out) for up to 24 hours. Set out dough for 30 minutes at room temp before baking.
Read our full post here to learn how to freeze cookie dough and baked cookies!