Wonderful apple zucchini baked oatmeal filled with cozy spices and drizzled with a light cinnamon vanilla glaze. This protein-packed zucchini apple baked oatmeal is freezer-friendly and the perfect breakfast for transitioning from summer to fall! Add nuts and raisins for the ultimate breakfast treat.
In a medium bowl, mix together the shredded zucchini, applesauce, eggs, almond milk, maple syrup, vanilla, and melted and cooled butter or coconut oil until well combined.
Feel free to skip the glaze and just drizzle the baked oatmeal with maple syrup instead; it’s just as delicious!
See the full post for ways to customize your baked oatmeal, how to turn it into oatmeal cups, plus storing & freezing instructions.