Lemon Blueberry Zucchini Cake with Lemon Frosting

STEP 1

Shred zucchini, squeeze out excess moisture and place shreds in a bowl

STEP 2

Add eggs, lemon juice & zest, almond extract and honey and whisk well

STEP 3

Mix in almond flour, oat flour, baking soda and salt until well combined

STEP 4

Toss blueberries with oat flour, fold into batter, pour into a prepared pan and bake

STEP 5

Beat together butter, powdered sugar, lemon juice & lemon zest

STEP 6

Frost cake and top with additional blueberries

Slice and enjoy! The perfect spring & summer dessert.