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Lemon Blueberry Zucchini Cake with Lemon Frosting

Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. A delicious healthy snacking cake perfect for using summer produce!

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

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