The Ambitious Kitchen Cookbook

Orange Zucchini Cake with Orange Frosting

Beautiful orange zucchini cake made with almond flour and oat flour and topped with a luscious fluffy orange frosting. This gluten free orange zucchini cake is bursting with flavor thanks to fresh orange juice and zest, and is deliciously moist thanks to siggi’s orange ginger yogurt. The perfect cake recipe to celebrate summer! This post is sponsored by siggi’s.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hour

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Shop This Post

You might also like