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Almond Lemon Raspberry Poppy Seed Cake

Gorgeous lemon raspberry cake made with fresh lemon juice and zest, raspberries, poppy seeds and a luscious lemon raspberry frosting. This lemon poppy seed cake is made gluten free thanks to almond flour and oat flour, and is easily made dairy free with siggi’s raspberry plant-based yogurt and vegan butter! This post is sponsored by siggi’s.

Prep Time
1 hour
Cook Time
25 mins
Total Time
1 hour 25 mins

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