Arroz con Gandules (rice with pigeon peas)
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STEP 1
Cook down onion, green pepper, cilantro & garlic until softened
STEP 2
Add tomato sauce & sazon and simmer until sauce comes together
STEP 3
Add pigeon peas, water & rice, bring to a boil, then reduce to a simmer until rice is tender
Top with avocado & cilantro, and stir in sliced olives if you'd like!