Introducing
The Ambitious Kitchen Cookbook

Arroz con Gandules (rice with pigeon peas)

Flavorful homemade arroz con gandules, or Puerto Rican rice with pigeon peas! Learn how to make my family’s take on traditional arroz con gandules with simple ingredients, homemade sofrito and sazon seasoning. The perfect easy pairing with your favorite proteins or homemade tostones!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hour

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