Butternut squash & brussels sprouts tossed irresistible chili-maple sauce then roasted to perfection. Topped with pomegranate, gorgonzola, and pecans! Oh hey, it’s me. And apparently I’m the only blogger around who hasn’t made an extensive list of EVERYTHING you need to make for Thanksgiving. Perhaps it’s because I’ve never been that into the traditional Thanksgiving meal up … Continue reading Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola