Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola

Butternut squash & brussels sprouts tossed irresistible chili-maple sauce then roasted to perfection. Topped with pomegranate, gorgonzola, and pecans!

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

You might also like