STEP 1
First, cook your quinoa with water in a large pot for 15 minutes
STEP 2
Add cilantro, jalapeño, lime juice, olive oil, salt & pepper to a blender and blend well
STEP 3
Fluff the cooked quinoa, let it steam, then and add it to a large bowl
STEP 4
Add avocado, blueberries, corn and diced red onion to the bowl
STEP 5
Add feta, cilantro and pistachios and toss to combine
STEP 6
Pour cilantro lime dressing over the salad and toss well to evenly coat the salad