STEP 1
Add olive oil, onion & mild green chiles to a large pot
STEP 2
Stir in chili powder, cumin, oregano & coriander
STEP 3
Add chickpeas, chicken thighs, chicken broth, salt & pepper and let simmer
STEP 4
Remove & shred chicken, then add back to the pot with corn, lime juice & cilantro
STEP 5
Blend chickpeas with water until smooth and add to your pot of chili