2-Ingredient Blueberry Nice Cream
Delicious and easy 2-ingredient blueberry nice cream made right in your food processor! Enjoy a healthy take on traditional blueberry ice cream with this dairy free and vegan nice cream recipe using just frozen blueberries and banana. Add your favorite toppings for the ultimate summer treat!
Servings 2 servings
Calories 144cal
Ingredients
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
- Optional toppings:
- Granola
- Mini chocolate chips
- Shredded coconut
Instructions
- Add frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed. If you like to eat it similar to soft-serve ice cream, simply enjoy it as is. Otherwise, transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you’re able to scoop.
- Scoop into two bowls, add your favorite toppings and enjoy.
Nutrition
Serving: 1serving (based on 2) | Calories: 144cal | Carbohydrates: 36.4g | Protein: 1.6g | Fat: 0.9g | Saturated Fat: 0.2g | Fiber: 5.2g | Sugar: 21g