2-Ingredient Healthy Banana Bread Breakfast Cookies {with add-ins!}
Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.
Servings 16
Calories 60cal
Ingredients
- 2 large bananas, mashed
- 2 cups gluten free oats
- If desired you can add in some of the following:
- vanilla extract
- vanilla beans
- chocolate chips
- peanut butter chips
- butterscotch
- dried cranberries
- raisins
- chopped walnuts, almond or pecans
- coconut flakes
- cocoa nibs
Instructions
- Preheat oven to 350 degrees F.
- Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
- In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
- Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.
- Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.
Notes
Calories do not reflect add-ins.
Nutrition
Serving: 1g | Calories: 60cal | Carbohydrates: 12.4g | Protein: 1.4g | Fat: 0.8g | Fiber: 1.7g | Sugar: 2.1g