3-Ingredient Grilled Stuffed Poblano Peppers
Delicious grilled poblano peppers stuffed with BUSH’S Black Bean Fiesta™, topped with cheese and then grilled to perfection! These peppers make a great side dish or an healthy, protein-packed entree! Top with tomatoes, onions and avocado for an easy, inexpensive meal!
Servings 4 servings
Calories 340cal
Ingredients
- 4 large poblano peppers, halved and seeded
- 2 (15 ounce) cans BUSH’S Black Bean Fiesta™
- 3/4 cup shredded cheddar cheese, plus more if desired
- For serving:
- Fresh grape tomatoes, halved
- Diced red onion
- Diced avocado
- Greek yogurt
Instructions
- Preheat grill to medium heat, or around 375 degrees F.
- There are two options for making these stuffed poblano peppers: you can either make two foil packs to hold the peppers, or use a greased cast iron skillet. For the foil pack, simply place peppers on a large sheet of foil and roll up the ends up the foil to secure peppers. You may need to use two foil packets for this to fit all the peppers. Alternatively you can grease two cast iron skillets and use that instead.
- Place pepper halves in foil packs or cast iron skillets arranging so that they fit well and aren’t falling over. Add beans to each pepper half, being careful not to overfill. Top with shredded cheese.
- To grill: place foil packet or cast iron directly on grill and grill for 20-25 minutes or until peppers are fork tender. It’s okay if some of the beans spill over the edges of the pepper, they’ll still be delicious!
- Once done serve immediately and top with tomatoes, onions, avocado and yogurt, if desired. Use a fork and knife to eat. Serves 4, 2 pepper halves each.
Notes
To customize these stuffed poblano peppers feel free to add ground turkey or chicken, extra veggies like bell peppers, zucchini, corn, or onion, or adding cooked quinoa!
Nutrition
Serving: 2pepper halves | Calories: 340cal | Carbohydrates: 20.8g | Protein: 10.8g | Fat: 9.9g | Saturated Fat: 3.9g | Fiber: 6.2g | Sugar: 4g