Baked Parmesan Zucchini Chips
Golden, crispy baked parmesan zucchini chips make the perfect healthy snack when you're craving something salty! These easy, low-carb zucchini chips use simple ingredients and are delicious dipped in your favorite condiments.
Servings 4
Ingredients
- Parchment paper
- 2 medium zucchini, sliced into 1/4 inch thick rounds
- 1/2 cup egg whites
- 1/4 cup freshly grated Parmesan
- 1/4 cup whole wheat bread crumbs (or gluten-free bread crumbs)
- 1/8 teaspoon salt
- 1/2 teaspoon garlic powder
- Freshly ground black pepper
- Red pepper flakes, if desired
Instructions
- Preheat the oven to 425 degrees F. Cover baking sheet with Parchment paper.
- Place egg whites in small bowl. In separate small bowl, combine the Parmesan, bread crumbs, salt, garlic powder, red pepper flakes and a little black pepper.
- Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.
- Place slices evenly on prepared baking sheet and bake 15 minutes. Flip and bake another 5-10 minutes or until zucchini chips are golden brown and crisp. Serve immediately.
Notes
To make gluten-free: use gluten-free breadcrumbs.
Serve with marinara sauce for dipping.
Feel free to add or subtract spices to suit your tastes.