Coconut Milk Hot Chocolate
Creamy, thick coconut milk hot chocolate. A better for you version made with real ingredients from scratch – perfect to cozy up with when the weather turns chilly!
Servings 2 servings
Calories 317cal
Ingredients
- 1 - 15 oz can lite coconut milk
- 1/2 cup unsweetened vanilla almond milk
- 1/3 cup dark chocolate chips (about 2 oz dark chocolate)
- 1-2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Small pinch of salt, to taste
- For topping:
- Homemade whipped cream, coconut milk whipped cream and/or marshmallows
Instructions
- Add coconut milk and almond milk to a medium saucepan and place over medium heat. Whisk in chocolate chips, cacao powder and vanilla; mixing until chocolate is completely melted and smooth. I recommend starting with 1 tablespoon of cocoa powder, tasting, then adding more in if you feel it’s necessary. Lastly add in a tiny pinch of salt. Taste and adjust flavor as necessary.
- Top with homemade whipped cream, coconut milk whipped cream (vegan version) or marshmallows. Whatever your heart desires!
Notes
Nutrition information does not include any toppings such as whipped cream.
Nutrition
Serving: 1g | Calories: 317cal | Carbohydrates: 30.9g | Protein: 3.2g | Fat: 24.3g | Fiber: 3.9g | Sugar: 16.4g