Dark Chocolate Salted Caramel Corn
Sweet & salty dark chocolate salted caramel corn made with dark brown sugar and delicious dark chocolate. The perfect treat for sharing with friends and watching your favorite movies!
Servings 4
Ingredients
- 1/2 cup unpopped popcorn, or 1 bag of popcorn
- 1/2 cup Melt spread, or butter
- 1/3 cup dark brown sugar
- 1/4 cup light corn syrup
- 1 tsp baking soda
- 1/2-1 tsp sea salt
- 2 tablespoons dark chocolate chips
Instructions
- Pop your popcorn with whatever method you choose. Place half of the popcorn in a 9x13 baking pan.
- In a saucepan heat Melt or butter on low until all of it is melted. Add brown sugar and corn syrup and stir for about 2 minutes, or until sugar is dissolved and well combined.
- Add baking soda and stir for 30 seconds until caramel becomes bubbly. Turn off heat and pour half of the caramel sauce on popcorn in pan.
- Add the rest of the popcorn and caramel sauce and fold popcorn over until it is fully coated with sauce.
- Sprinkle sea salt over caramel popcorn and again fold over.
- Place in oven making sure to stir popcorn every 10 minutes for about 40 minutes.
- Take out of oven and immediately remove popcorn from baking pan and spread evenly on wax paper. Allow to cool for 10 minutes.
- Take your dark chocolate chips and melt them in a microwave safe dish for 20-30 seconds, stirring until chips are all melted.
- Drizzle melted chocolate all over caramel corn and allow to harden for 20 minutes. Enjoy! Serves 4.