Easy Herbed Goat Cheese Spread
This easy herbed goat cheese spread makes a delicious dip for crackers or veggies and even a flavorful spread for toast, sandwiches, and wraps! Customize this versatile goat cheese spread with any herbs you have on hand.
Servings 4 servings
Calories 155cal
Ingredients
- 8 ounces goat cheese, crumbled
- ¼ cup fresh dill
- ¼ cup fresh parsley
- 2 tablespoons chopped chives
- 1 garlic clove, roughly chopped
- Zest from 1 small lemon
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- In the bowl of the food processor, add the goat cheese (break into crumbles), then add the dill, parsley, garlic, lemon zest and juice, salt and pepper. Process until smooth. If you’d like, you can also mix the ingredients together in a medium bowl with a fork or spoon until well combined.
Notes
See the full post for easy ways to customize your goat cheese spread, and our favorite ways to use it!
Nutrition
Serving: 0.25of the recipe | Calories: 155cal | Carbohydrates: 1.2g | Protein: 10.9g | Fat: 12g | Saturated Fat: 8.2g | Fiber: 0.4g | Sugar: 0.3g