Get your comfort food quick fix with these healthy turkey sloppy joes. They have a tangy, rich flavor, and are super easy to throw together. A true childhood classic with a leaner twist!
Course Dinner, Gluten Free, Low Carb, Nut Free
Cuisine American
Keyword lean turkey sloppy joes
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 223cal
Author Monique Volz of AmbitiousKitchen.com
Ingredients
1teaspoonolive oil
1small onion, diced
2garlic cloves, chopped
1red pepper, diced
1poundextra lean ground turkey
Salt and freshly ground black pepper
red pepper flakes, if desired
1cup(8 oz) tomato sauce
1/2cupbbq sauce of choice
1teaspoonWorcestershire sauce
1teaspoonchili powder
3tablespoonstomato paste
1teaspoonFrank's Hot Sauce or Tabasco
1tablespoonbrown sugar, if desired
6whole wheat hamburger buns
Instructions
Heat olive oil in large skillet over medium heat. Once oil is shimmering, add red bell pepper, onion and garlic and cook until the onion is tender and garlic is fragrant, about 4 minutes. Transfer the vegetables to a bowl and set aside. Keep heat on and use the same skillet to cook your turkey.
Next add ground turkey to the skillet. Break up the meat and spread it around the pan. Season generously with salt and pepper and cook 8-10 minutes or until the turkey is cooked and no longer pink.
Stir in tomato sauce, a pinch of red pepper flakes, bbq sauce, Worcestershire, chili powder, tomato paste, and hot sauce to the skillet with the meat. Add in the vegetables and stir to combine. Reduce heat to medium low and simmer 15-20 minutes. Taste and adjust seasonings as necessary. If you find the sauce too tangy, add a bit of brown sugar or ketchup.
Serve on whole wheat hamburger buns. Top with cheese if desired.