Fluffy Peanut Butter Frosting
Dreamy, fluffy peanut butter frosting whipped to perfection with 5 simple ingredients. This easy peanut butter frosting recipe can be made vegan and dairy free with a simple swap and is perfect for cakes, cupcakes, cookies, and even dipping!
Servings 16 servings
Ingredients
- ½ cup butter, at room temperature (or sub vegan butter)
- ½ cup natural creamy peanut butter (just peanuts + salt)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons unsweetened almond milk (or milk of choice), to make the frosting creamy
Instructions
- In the bowl of an electric mixer, add the softened butter and peanut butter and whip on high until light and fluffy. Add powdered sugar, vanilla and 2 tablespoons almond milk. Beat slow at first, then increase speed to high and beat for approximately two minutes. Frosting should be nice and creamy, if you want it extra creamy, add another tablespoon of almond milk and beat again.
- Spread on your favorite cake, cupcakes, cookies, or whatever your heart desires!