Go Back
frozen strawberry margarita in a glass
Print

Frozen Strawberry Margarita

Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer parties, BBQs, date nights and girls' nights. Double or triple to serve a crowd!
Course cocktail, Drink, Gluten Free, Grain Free, Healthy Cocktail, Vegan
Cuisine American, hispanic
Keyword frozen strawberry margarita
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 238cal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • For the margarita:
  • 2 cups frozen strawberries
  • 1/2 cup (4 ounces) silver tequila
  • 2-3 tablespoons (1-1.5 ounces) agave or simple syrup, depending on how sweet you like it
  • 1/4 cup (2 ounces) freshly squeezed lime juice (from about 3 limes)
  • Optional: a few ice cubes (if the mixture looks too thin)
  • For serving:
  • Fresh lime for rimming the glass & garnishing
  • Sugar or salt for rimming the glass
  • Optional: Fresh strawberries for garnishing

Instructions

  • Start by preparing your glasses: Add salt or sugar to a small plate. Use a lime wedge to wet the rim of the glass, then dip the rim of the glass in the salt or sugar, rolling from side to side until well coated.
  • Add frozen strawberries, tequila, agave (or simple syrup) and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add a few ice cubes. You may need to use your blender tamper to get everything moving!
  • Pour into the rimmed glasses and garnish with strawberries if desired. Serves 2-3. Cheers!

Nutrition

Serving: 1margarita | Calories: 238cal | Carbohydrates: 28g | Protein: 0.75g | Fat: 0.25g | Fiber: 3.1g | Sugar: 18.2g
Monique Volz of AmbitiousKitchen.com